Tal Ronnen

About Tal Ronnen

Tal Ronnen, founder and chef of Crossroads and author of the New York Times Bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day cleanse. He made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and a U.S. Senate dinner. A graduate of the Natural Gourmet Institute, Tal conducts master vegetarian workshops for students and staff at Le Cordon Bleu campuses nationwide, is currently the consulting chef of LYFE Kitchen in Palo Alto, California, and a collaborating chef at The Wynn and Encore hotels in Las Vegas.

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Quotes By Tal Ronnen

How You Can Help

1 Follow

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2 Share

Then don't forget to share anything you like on your favourite social networks. The more people that see what's being said, the better.

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3 Print

Print, print and print out what you like. Add one to that space on the noticeboard at work. How about that billboard on the way to the café? If there's room and it's legal, print out a few posters and tape them to boards, lamp posts and bus shelters.

4 Give

Got a friend's birthday coming up? Or just want to treat your sister? It's pretty cost effective to print out your favourite posters (even at a professional printers), throw it in a suitable frame and wrap it up - gift sorted!


Quote Of The Day

No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.

Hayley Williams